publication venue for

• Determination of porosity change from shrinkage curves during drying of food material.  90:43-51. 2010
• The Wetting Behaviour and Dispersion Rate of Cocoa Powder in Water.  82:298-303. 2004
• The Development and Use of a Static Segregation Test to Evaluate the Robustness of Various Types of Powder Mixtures.  81:106-118. 2003