The Development and Use of a Static Segregation Test to Evaluate the Robustness of Various Types of Powder Mixtures Academic Article

authors

publication date

June 1, 2003

published in

Food and Bioproducts Processing Journal

Digital Object Identifier (DOI)

https://doi.org/10.1205/096030803322088242

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2033452823 Global Citation Count

start page

106

end page

118

volume

81

issue

2