Determination of porosity change from shrinkage curves during drying of food material Academic Article

authors

publication date

December 16, 2010

published in

Food and Bioproducts Processing Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.fbp.2010.12.002

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W1978730726 Global Citation Count

start page

43

end page

51

volume

90

issue

1