The Wetting Behaviour and Dispersion Rate of Cocoa Powder in Water Academic Article

authors

publication date

December 1, 2004

published in

Food and Bioproducts Processing Journal

Digital Object Identifier (DOI)

https://doi.org/10.1205/fbio.82.4.298.56399

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2012687617 Global Citation Count

start page

298

end page

303

volume

82

issue

4