A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation Academic Article

authors

publication date

October 28, 2014

published in

Journal of Food Engineering Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.jfoodeng.2014.10.022

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2012842415 Global Citation Count

start page

237

end page

247

volume

149