selected publications

• academic article

  • A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation.  Journal of Food Engineering.  149:237-247. 2014
  • Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer.  .  2014
  • Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis.  Powder Technology.  224:323-330. 2012

• conference paper

  • Dimensional Analysis of Milk Concentrate Spraying.  HAL (Le Centre pour la Communication Scientifique Directe). 2013
  • Multiscale modelling of dairy powder agglomeration mechanisms by a dimensional analysis approach.  HAL (Le Centre pour la Communication Scientifique Directe). 2012