selected publications

• academic article

  • Hydrothermal liquefaction of blackcurrant pomace and model molecules: understanding of reaction mechanisms.  Sustainable Energy & Fuels.  1:555-582. 2017
  • Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant pomace ( Ribes nigrum L.) as an example.  Biomass and Bioenergy.  95:273-285. 2016
  • Modelling and Predictive Study of Hydrothermal Liquefaction: Application to Food Processing Residues.  Waste and Biomass Valorization.  8:2087-2107. 2016
  • Bio-oil Production from Food Processing Residues: Improving the Bio-oil Yield and Quality by Aqueous Phase Recycle in Hydrothermal Liquefaction of Blackcurrant (Ribes nigrum L.) Pomace.  Energy & Fuels.  30:4895-4904. 2016
  • Analysis and comparison of bio-oils obtained by hydrothermal liquefaction and fast pyrolysis of beech wood.  Fuel.  174:180-188. 2016
  • Analysis of Physicochemical Properties of Bio-Oil from Hydrothermal Liquefaction of Blackcurrant Pomace.  Energy & Fuels.  30:398-406. 2015
  • Energy valorisation of food processing residues and model compounds by hydrothermal liquefaction.  Renewable and Sustainable Energy Reviews.  54:1632-1652. 2015

• conference paper

  • Hydrothermal Liquefaction of Food Processing Residues : Application to the Blackcurrant Pomace.  HAL (Le Centre pour la Communication Scientifique Directe). 2015
  • Hydrothermal Liquefaction of Several Food Residues.  HAL (Le Centre pour la Communication Scientifique Directe). 2014