Energy valorisation of food processing residues and model compounds by hydrothermal liquefaction Academic Article

authors

publication date

November 17, 2015

published in

Renewable and Sustainable Energy Reviews Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.rser.2015.10.017

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2172691890 Global Citation Count

start page

1632

end page

1652

volume

54