selected publications
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academic article
- Hydrothermal liquefaction of blackcurrant pomace and model molecules: understanding of reaction mechanisms. Sustainable Energy & Fuels. 1:555-582. 2017
- Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant pomace ( Ribes nigrum L.) as an example. Biomass and Bioenergy. 95:273-285. 2016
- Modelling and Predictive Study of Hydrothermal Liquefaction: Application to Food Processing Residues. Waste and Biomass Valorization. 8:2087-2107. 2016
- Bio-oil Production from Food Processing Residues: Improving the Bio-oil Yield and Quality by Aqueous Phase Recycle in Hydrothermal Liquefaction of Blackcurrant (Ribes nigrum L.) Pomace. Energy & Fuels. 30:4895-4904. 2016
- Analysis and comparison of bio-oils obtained by hydrothermal liquefaction and fast pyrolysis of beech wood. Fuel. 174:180-188. 2016
- Analysis of Physicochemical Properties of Bio-Oil from Hydrothermal Liquefaction of Blackcurrant Pomace. Energy & Fuels. 30:398-406. 2015
- Energy valorisation of food processing residues and model compounds by hydrothermal liquefaction. Renewable and Sustainable Energy Reviews. 54:1632-1652. 2015
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conference paper
- Hydrothermal Liquefaction of Food Processing Residues : Application to the Blackcurrant Pomace. HAL (Le Centre pour la Communication Scientifique Directe). 2015
- Hydrothermal Liquefaction of Several Food Residues. HAL (Le Centre pour la Communication Scientifique Directe). 2014