Bio-oil Production from Food Processing Residues: Improving the Bio-oil Yield and Quality by Aqueous Phase Recycle in Hydrothermal Liquefaction of Blackcurrant (Ribes nigrum L.) Pomace Academic Article

authors

publication date

May 9, 2016

published in

Energy & Fuels Journal

Digital Object Identifier (DOI)

https://doi.org/10.1021/acs.energyfuels.6b00441

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2346913044 Global Citation Count

start page

4895

end page

4904

volume

30

issue

6