selected publications

• academic article

  • Recovery of valuable components and inactivating microorganisms in the agro-food industry with ultrasound-assisted supercritical fluid technology.  The Journal of Supercritical Fluids.  134:71-79. 2017
  • A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds.  Journal of Food Engineering.  105:609-616. 2011

• conference paper

  • A one-pot process for the extraction of fats and essential oil from coriander seeds by supercritical CO2.  HAL (Le Centre pour la Communication Scientifique Directe). 2010