Recovery of valuable components and inactivating microorganisms in the agro-food industry with ultrasound-assisted supercritical fluid technology Academic Article

authors

publication date

December 11, 2017

published in

The Journal of Supercritical Fluids Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.supflu.2017.12.012

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2771066455 Global Citation Count

start page

71

end page

79

volume

134