Physicochemical and hydration properties of different cereal and legume gluten‐free powders
Academic Article
Identity
Digital Object Identifier (DOI)
Additional Document Info
has global citation frequency
- https://vivo.tib.eu/demo/individual/gcf_W2969582799 Global Citation Count
start page
- 3081
end page
- 3092
volume
- 7
issue
- 9