Comparative Study of Two Processes to Improve the Bioavailability of an Active Pharmaceutical Ingredient: Kneading and Supercritical Technology Academic Article

authors

publication date

January 1, 2007

published in

KONA Powder and Particle Journal Journal

Digital Object Identifier (DOI)

https://doi.org/10.14356/kona.2007019

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2055896208 Global Citation Count

start page

217

end page

229

volume

25

issue

0