Comparative Study of Two Processes to Improve the Bioavailability of an Active Pharmaceutical Ingredient: Kneading and Supercritical Technology
Academic Article
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Digital Object Identifier (DOI)
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has global citation frequency
- https://vivo.tib.eu/demo/individual/gcf_W2055896208 Global Citation Count
start page
- 217
end page
- 229
volume
- 25
issue
- 0