Cocoa Butter Saturated with Supercritical Carbon Dioxide: Measurements and Modelling of Solubility, Volumetric Expansion, Density and Viscosity
Academic Article
Overview
publication date
- April 14, 2010
published in
Identity
Digital Object Identifier (DOI)
Additional Document Info
has global citation frequency
- https://vivo.tib.eu/demo/individual/gcf_W2040073205 Global Citation Count
volume
- 8
issue
- 1