TIB VIVO
Select a language
English (United States)
Deutsch (Deutschland)
Index
Log in
Search form
Menu
Home
People
Organizations
Research
Events
Capability Map
Application of segmented flow for quality control of food using microfluidic tools
Academic Article
http://dx.doi.org/10.1002/pssa.200983315
Overview
Identity
Additional Document Info
View All
Overview
authors
Schemberg, Jörg
Grodrian, Andreas
Römer, Robert
Cahill, Brian
Gastrock, Gunter
Lemke, Karen
publication date
2010
published in
physica status solidi (a)
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1002/pssa.200983315
Additional Document Info
number of pages
8
start page
904
end page
912
volume
207
issue
4