selected publications

• academic article

  • Hydration properties of durum wheat semolina: influence of particle size and temperature.  Powder Technology.  130:211-218. 2003

• conference paper

  • ETUDE MORPHO-GRANULOMETRIQUE ET STRUCTURALE DES SEMOULES DE BLE DUR PROPRIETES D'HYDRATATION ET D'AGGLOMERATION.  HAL (Le Centre pour la Communication Scientifique Directe). 2001