selected publications

• academic article

  • Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis.  Powder Technology.  224:323-330. 2012

• chapter

  • Advances in Food Powder Agglomeration Engineering.  Advances in food and nutrition research. 41-103. 2013

• conference paper

  • Approche couplée procédé-formulation pour la maîtrise de la pulvérisation des liquides = Process-formulation coupled approach for the control of liquids atomization.  HAL (Le Centre pour la Communication Scientifique Directe). 2011