selected publications

• academic article

  • A comparison of three extrusion systems part I : the influence of water content and extrusion speed on pellet properties.  HAL (Le Centre pour la Communication Scientifique Directe).  2011
  • A comparison of three extrusion systems part II : the influence of formulation and spheronization conditions on pellet properties.  HAL (Le Centre pour la Communication Scientifique Directe).  2011
  • Analysis of a kneading process to evaluate drug substance -cyclodextrin complexation.  HAL (Le Centre pour la Communication Scientifique Directe).  2004

• conference paper

  • Kneading optimization by means of experimental design : an application to Eflucimibe / gamma-cyclodextrin complexation.  . 2004
  • Pharmaceutical application of chemical engineering : Dimensionless analysis of a kneading process allowing complexation between eflucimibe et gamma-cyclodextrin.  HAL (Le Centre pour la Communication Scientifique Directe). 2004