selected publications

• academic article

  • A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying.  Powder Technology.  149:168-179. 2004
  • Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling.  Journal of Food Engineering.  62:53-68. 2003
  • Surface Stickiness of Drops of Carbohydrate and Organic Acid Solutions During Convective Drying: Experiments and Modeling.  Drying Technology.  21:839-873. 2003