selected publications
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academic article
- A comparison of three extrusion systems part I : the influence of water content and extrusion speed on pellet properties. HAL (Le Centre pour la Communication Scientifique Directe). 2011
- A comparison of three extrusion systems part II : the influence of formulation and spheronisation conditions on pellet properties. . 2011
- A comparison of three extrusion systems part II : the influence of formulation and spheronization conditions on pellet properties. HAL (Le Centre pour la Communication Scientifique Directe). 2011
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thesis