Techniques to analyse particle size of food powders Chapter

authors

A. Dodds, John

publication date

January 1, 2024

published in

Elsevier eBooks

Digital Object Identifier (DOI)

https://doi.org/10.1016/b978-0-323-98820-9.00070-3

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W4391064229 Global Citation Count

start page

249

end page

268