Experimental studies of hydrothermal liquefaction of kitchen waste with H⁺, OH⁻ and Fe³⁺ additives for bio-oil upgrading Academic Article

authors

publication date

September 19, 2020

published in

Waste Management & Research The Journal for a Sustainable Circular Economy Journal

Digital Object Identifier (DOI)

https://doi.org/10.1177/0734242x20957408

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W3087348013 Global Citation Count

start page

165

end page

173

volume

39

issue

1