Agglomeration properties of gluten-free flours under water addition and shearing conditions Academic Article

authors

publication date

April 19, 2019

published in

LWT Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.lwt.2019.04.058

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2936616537 Global Citation Count

start page

40

end page

47

volume

110