Sustainability intent transforming staple food in the Greater Mekong Sub-region: Qualitative study of Low Input and Niche Rice Value Chain Academic Article

authors

publication date

April 1, 2019

published in

Journal of Business & Retail Management Research Journal

Digital Object Identifier (DOI)

https://doi.org/10.24052/jbrmr/v13is03/art-01

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2913093579 Global Citation Count

volume

13

issue

03