Production of green juice with an intensive thermo-mechanical fractionation process. Part I: Effects of processing conditions on the dewatering kinetics Academic Article

authors

publication date

January 15, 2011

published in

Chemical Engineering Journal Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.cej.2011.01.027

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2079249246 Global Citation Count

start page

586

end page

592

volume

168

issue

2