Micronized cocoa butter particles produced by a supercritical process Academic Article

authors

publication date

June 25, 2004

published in

Chemical Engineering and Processing - Process Intensification Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.cep.2004.03.013

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2046218118 Global Citation Count

start page

201

end page

207

volume

44

issue

2