Comparative study of particle structure evolution during water sorption: Skim and whole milk powders Academic Article

authors

publication date

May 9, 2011

published in

Colloids and Surfaces B Biointerfaces Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.colsurfb.2011.05.001

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W2017568559 Global Citation Count

start page

1

end page

10

volume

87

issue

1