Production of green juice with an intensive thermo-mechanical fractionation process. Part II: Effect of processing conditions on the liquid fraction properties Academic Article

authors

publication date

December 14, 2010

published in

Chemical Engineering Journal Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.cej.2010.12.011

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W1997599076 Global Citation Count

start page

132

end page

139

volume

167

issue

1