Composition gradient from surface to core in dairy powders: Agglomeration effect Academic Article

authors

publication date

May 22, 2011

published in

Food Hydrocolloids Journal

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodhyd.2011.05.003

has global citation frequency

https://vivo.tib.eu/demo/individual/gcf_W1983815888 Global Citation Count

start page

149

end page

158

volume

26

issue

1